Baking with WOLL is a pleasure because the virtues typical of WOLL pans also apply to all WOLL professional baking tins. Our springform tins and cake tins are equipped with a long-life, non stick coating and an enamelled, cut and scratch resistant bottom. A top quality, stainless steel mechanism ensures that the springform tins close tightly. The cast aluminium bundform tins are distinguished by their superior non stick coating, which guarantees perfect contours and even browning.
All WOLL professional baking tins are sturdy, versatile in their use and especially easy to clean. Innovative details make baking a delight. The projecting bottom on all springform tins, for example, for optimum protection against leaks, or the removable base of the flan and fruit tart tins.