Woll Pans Induction Line range

Induction Line

Professional cooking on modern induction hobs is energy efficient and safe with the WOLL Induction Line: non stick coated, cast aluminium pans for induction stoves.

A special steel pan bottom developed especially for WOLL is applied to the entire surface using a patented process. This ensures that extremely high energy heat flows are transferred directly to the pan body without any build up of heat, while also providing for a particularly strong magnetic field. This is the reason why selected products from our pan series, with all their outstanding features, are also available as special editions for professional chefs.

Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction Line pans can also be used on ceramic hobs and conventional stoves such as electric.

1. Pan Bottoms

Chill cast aluminium pan bottoms.

2. Induction Bottom

Ferromagnetic special steel induction bottom applied to the entire surface with approximately 9mm thick cast bottom for optimum thermal absorption and no distortion, even at high temperatures.

3. Infra Red Absorbing Coating

Infra red absorbing coating makes the use of ceramic and halogen hobs possible.

4. Coating

Cut and abrasion resistant TitanPlus hard base coating with excellent non stick properties.

5. Detachable Handle

Detachable handle, TUV and GS safety tested, allows easy storage, cleaning and oven use.

6. Handle Mount

Integral, threaded brass insert for sturdy, firmly affixed handles.

8. Glass Lid

Various glass lids for energy efficient cooking, ovenproof up to 250 degrees centigrade.

9. Edge

Additionally reinforced edge offers high level of shock resistance and no mess pouring of sauces.

Composition of TitanPlus Coating

1. Hardened, non stick utility coating with embedded
ceramic particles.

2. Intermediate coating.

3. Extra-hard titanium base coating.

4. Sand-blasted aluminium substrate