Baking with WOLL is a pleasure because the virtues typical of WOLL pans also apply to all WOLL professional baking tins: Our springform tins and cake tins are equipped with a long-life, non-stick coating and an enamelled, cut and scratch-resistant bottom. Atop-quality, stainless steel mechanism ensures that the springform tins close tightly. The cast aluminium bundform tins are distinguished by their superior non-stick coating, which ­guarantees perfect contours and even browning.
All WOLL professional baking tins are sturdy, versatile in their use and especially easy to clean. Innovative details make baking a delight: The projecting bottom on all springform tins, for example, for optimum protection against leaks, or the removable base of the flan and fruit tart tins.